Billecart-Salmon - Brut Grand Cru - Blanc De Blancs | Champagne

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Wine Type: Champagne
Varietal(s): 100% Chardonnay
ABV: 12%
Country: France
Region: Champagne Grand Cru
Bottle Size: 750ml

Availability: In stock
SKU
Product11351

Description

Billecart-Salmon Brut Grand Cru Blanc de Blancs is a prestigious Champagne crafted exclusively from Chardonnay grapes sourced from Grand Cru vineyards in the Côte des Blancs region, including Avize, Chouilly, Cramant, and Mesnil-sur-Oger. Renowned for its finesse, purity, and elegance, this Champagne showcases Billecart-Salmon’s dedication to quality and their expertise with Chardonnay. The Blanc de Blancs style emphasizes the bright, mineral-driven character of Chardonnay, combined with Billecart-Salmon’s hallmark of finesse and delicacy.

Tasting Notes

COLOR:
Pale gold with fine, persistent bubbles that highlight its elegance and finesse.

NOSE:
The bouquet is vibrant and expressive, with aromas of white flowers, citrus zest, and green apple, complemented by subtle notes of almond, brioche, and chalky minerality. Hints of lemon blossom and pear add a fresh dimension.

TASTE:
On the palate, this Champagne is precise, crisp, and mineral-driven, with flavors of green apple, lemon, and white peach. The creamy texture is balanced by vibrant acidity, showcasing a fine mousse and a delicate chalkiness that reflects its Côte des Blancs origins. It has an elegantly layered structure, with a touch of hazelnut and toasted brioche from extended aging.

FINISH:
The finish is long, refreshing, and impeccably clean, leaving a lingering impression of citrus and mineral notes.

Food Pairing

This Blanc de Blancs is a versatile and sophisticated pairing partner, especially with refined seafood and delicate dishes:

• Oysters, caviar, or sashimi, where the Champagne’s acidity and minerality enhance the freshness.
• Lobster or crab dishes, including lobster bisque or grilled lobster with butter.
• White fish in light sauces or herb-crusted halibut, which complement the Champagne’s subtle brioche notes.
• Fresh goat cheese, Comté, or brie, as the creamy texture complements the wine’s structure.
• Light vegetable dishes, such as asparagus or artichoke, often challenging pairings that work well with Blanc de Blancs.

Facts

Wine Type:
Champagne
Country:
France
Region:
Champagne Grand Cru
Varietal:
Chardonnay
Vintage:
NA
Bottle Size:
750ml
ABV:
12%
Vivino Rating:
4.4
Brand:
Billecart-Salmon

Awards

Billecart-Salmon Brut Grand Cru Blanc de Blancs consistently earns high accolades:

High ratings from critics, often in the 90+ range, praised for its elegance, complexity, and aging potential
Medals at prestigious Champagne and international wine competitions
Recognition as one of the top Blanc de Blancs in its category

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