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Chateau Belair-Monange - Saint-Emilion Grand Cru - 2008 | French Red Wine


Wine Type: Red

Varietal(s): Merlot, Cabernet Franc

ABV: 12-14%

Vintage: 2008

Country: France

Region: Bordeaux, Saint Emilion

Only 1 left

Availability: In stock

₱17,490
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DESCRIPTION
Château Bélair-Monange traces its origins back to Roman times. Situated at the highest point of Saint-Émilion’s famed limestone plateau, it has long been considered one of the region’s very best crus. By 1850 it was ranked by Cocks & Feret as the leading wine of Saint-Émilion, a position it held well into the twentieth century.
Établissements Jean-Pierre Moueix purchased the iconic Château in 2008 and immediately undertook extensive renovations of the vineyard, winery, underground quarries, and château in order to restore the cru to its rightful historic status.
In 2012, Château Magdelaine, a contiguous Premier Grand Cru Classé acquired by Jean-Pierre Moueix in 1952, was merged into Château Bélair-Monange. The name ‘Monange,’ in addition to its literal translation, ‘my angel,’ was the maiden name of Jean-Pierre Moueix’s mother, Anne-Adèle, the first Moueix woman to call Saint-Émilion her home.
Château Bélair-Monange combines the terroirs of the most privileged sites of Saint-Émilion. The limestone from the central plateau parcels offers freshness, minerality, and delicate, lingering aromatics, while the dense, blue clay of the slopes provides intensity, length, and a unique elegance to the wine.
Tasting Notes
Tasting Notes:
Château Bélair-Monange combines the terroirs of the most privileged sites of Saint-Émilion. The limestone from the central plateau parcels offers freshness, minerality, and delicate, lingering aromatics, while the dense, blue clay of the slopes provides intensity, length, and a unique elegance to the wine.
Food Pairing
Food Pairing:
Chateau Belair-Monange is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Belair Monange is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Belair-Monange is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Facts
Wine Type:
Red Wine
Country:
France
Region:
Bordeaux, Saint Emilion
Varietal:
Bordeaux Blend
Vintage:
2008
Bottle Size:
750ml
ABV:
12-14%
Body:
Full-Bodied Red Wine
Style:
Red - Savory and Classic
VIVINO RATING:
4.2
Brand:
Château Belair-Monange
Awards
Le Guide Hachette des Vins, 2016: 2 Stars
Le Guide Hachette des Vins, 2015: 2 Stars
Le Guide Hachette des Vins, 2014: 2 Stars

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