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Chateau Du Tertre - Margaux - 2014 | 5eme Grand Cru Classé


Wine Type: Red

Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

ABV: 13-14%

Region: Bordeaux, Margaux

Vintage: 2014

Availability: In Stock Soon
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₱5,490
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DESCRIPTION
Château du Tertre, or Le Tertre, is a winery in the Margaux appellation of the Bordeaux region of France, in the commune of Arsac. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.
From an 80 hectare estate, the vineyard area extends approximately 50 hectares consisting of the grape varieties of 40% Cabernet Sauvignon, 35% Merlot, 20% Cabernet Franc and 5% Petit Verdot, with vines averaging about 35 years.
Tasting Notes
Tasting Notes:
COLOR:
Ruby in color.

NOSE:
Bouquet with notes of tobacco, licorice, flowers and cherry notes.

TASTE:
Medium-bodied wine, soft and easygoing, fresh and elegant.

FINISH:
The sweet cherry Finish makes this wine easy to drink.
Food Pairing
Food Pairing:
Chateau du Tertre is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau du Tertre is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau du Tertre is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Facts
Wine Type:
Red Wine
Country:
France
Region:
Bordeaux, Margaux
Varietal:
Bordeaux Blend
Vintage:
2014
Bottle Size:
750ml
ABV:
13-14%
Body:
Medium-Bodied White Wine
Style:
Red - Rich and Intense
VIVINO RATING:
4.1
Brand:
Chateau Du Tertre
Awards
Le Guide Hachette des Vins, 2016: 1 Star
Le Guide Hachette des Vins, 2015: 1 Star
Le Guide Hachette des Vins, 2014: Cité
Decanter World Wine Awards, 2009: Bronze
Le Guide Hachette des Vins, 2009: 1 Star

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