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Chateau Lagrange - Saint-Julien - 1984 | 3ème Grand Cru Classé


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Wine Type: Red

Varietal(s): Cabernet Sauvignon, Cabernet Franc, Merlot

ABV: 14.5%

Vintage: 1984

Country: France

Region: Bordeaux, Saint-Julien

Bottle Size: 750ml

Only 12 left

Availability: In stock

₱14,890
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DESCRIPTION
Château Lagrange is a winery in the Saint-Julien appellation of the Bordeaux region of France, and is also the name of the red wine produced by this property. It is owned by the Japanese liquor giant Suntory. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855.
The largest single vineyard among classified estates in the Medoc, the 280 acres (110 ha) vineyard of Lagrange is an unmorcellated block in the western portion of the appellation. As is typical of the region there is a high percentage of cabernet sauvignon, about 65%, planted in the vineyard with vines averaging 30 years of age. The remainder of the gravelly vineyard is planted 28% merlot, and 7% petit verdot. Château Lagrange also has a small vineyard of 9.8 acres (40,000 m²) planted to white varieties (53% sauvignon blanc, 36% semillon, and 11% muscadelle).
Château Lagrange produces three wines; an eponymous grand vin (about 23,000 cases), a second wine called Les Fiefs de Lagrange (about 31,000 cases), and since 1997, a small amount of white wine called Les Arums de Lagrange. The red wines are fermented in temperature controlled stainless steel vats, and then aged in oak barrels, 50% of which are new, for roughly 20 months before bottling.
Tasting Notes
Tasting Notes:
Fully mature and showing quite well with its tobacco, cigar box, cedar, leaf and cassis charms, there is nice, spice and fresh component in the Finish giving it lift and length. The wine was produced from a blend of Cabernet Sauvignon, Merlot and Petit Verdot.
Food Pairing
Food Pairing:
Chateau Lagrange is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Lagrange is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Lagrange is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.
Facts
Wine Type:
Red Wine
Country:
France
Region:
Bordeaux, Saint-Julien
Varietal:
Cabernet Sauvignon
Vintage:
1984
Bottle Size:
750ml
ABV:
14.5%
Body:
Full-Bodied Red Wine
Style:
Bordeaux Saint-Julien
VIVINO RATING:
4.1
Brand:
Château Lagrange
Awards
Le Guide Hachette des Vins, 2016: 2 Stars
Decanter World Wine Awards, 2015: Commended
Le Guide Hachette des Vins, 2015: 1 Star
Le Guide Hachette des Vins, 2014: 1 Star
Le Guide Hachette des Vins, 2013: 1 Star

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