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Petrus - Pomerol - 1995 | French Red Wine


Wine Type: Red

Varietal(s): Merlot, Cabernet Franc, Petit Verdot

ABV: 13-15%

Vintage: 1995

Country: France

Region: Bordeaux, Pomerol

Bottle Size: 750ml

Availability: In Stock Soon
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₱696,000
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DESCRIPTION
The most expensive wine in all of Bordeaux had a very humble beginning. Compared to the top Bordeaux wines in the Medoc, it’s also a relatively new producer. Research shows the oldest records regarding the history of Petrus goes all the way back to the mid 1750’s, making it one of the earliest established vineyards in Pomerol.
The first reference is for a transaction with Jacques Meyraud when he purchased some Pomerol vineyard property located at Gazin, from the Voisin family. This is interesting as well as prophetic, because a few hundred years later, Chateau Gazin once again sold some of their best land to Petrus.
The 11.5 hectare Petrus vineyard is planted to 100% Merlot. During the 1990’s and into the 2000’s, about 1/2 a hectare was reserved for Cabernet Franc, making the vineyard plantings about 95% Merlot and 5% Cabernet Franc. However, the Cabernet Franc was not used in most vintages.
In fact, since, 1982, the variety has only been included every third or fourth year. Today, all the Cabernet Franc vines have been remove and replaced with Merlot. This is quite different than what Petrus was planted to in the 1960’s and 1950’s, and perhaps before that. In those days, Petrus was planted closer to 80% Merlot and 20% Cabernet Franc.
The style of Petrus is unique. It can be the most aromatically complex wine of Pomerol, filled with spice, coffee, cinnamon, chocolate, plums, dark cherries, truffles, wet earth and fresh flowers. In the best vintages, the texture is other worldly. It has a richness and viscosity, as well as silk and velvet feel that no other Bordeaux wine can offer.
Tasting Notes
Tasting Notes:
Pétrus Pomerol offers intense aromas of chocolate, truffle, minerality, earth, blackberry essence, plum liqueur, blueberry, flowers and black cherry liqueur with kirsch accents.
Offering a beautiful sensation of lift and purity along with decadent textures, polished, dark berries, plums, bitter chocolate, fresh cherries on the Taste.
Seamless and expansive, everything is balanced and in harmony. The Finish remains in the mouth for one full minute.
Food Pairing
Food Pairing:
Petrus is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Petrus is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Petrus is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Facts
Wine Type:
Red Wine
Country:
France
Region:
Bordeaux, Pomerol
Varietal:
Merlot
Vintage:
1995
Bottle Size:
750ml
ABV:
13-15%
Body:
Full-Bodied Red Wine
Style:
Red - Rich and Intense
VIVINO RATING:
4.7
Brand:
Petrus

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