Paul Jaboulet Aine - Cornas - Les Grandes Terrasses - 2017 | French Red Wine

Since the early 19th century Paul Jaboulet Aine has been synonymous with quality wine in the Rhone. In 1834, Antoine Jaboulet (1807-1864) started working the land in this region, creating a lasting link between the Jaboulet name and the Rhone over the generations.

The estate is located on decomposed granite called “gore”. The grapes are de-stemmed, crushed and fermented at controlled temperatures. The wine is kept in vats for 3 to 4 weeks and is then aged in barrel for 12 months, 20% of which is new French oak.