Tasting Notes
COLOR:
Bright ruby red with garnet highlights.
NOSE:
The bouquet is complex and layered, with aromas of red cherries, raspberries, and wild strawberries, intertwined with earthy notes of forest floor, truffle, and hints of floral elements like rose petals and violets. There are subtle spicy undertones of clove and pepper, along with a delicate minerality.
TASTE:
On the palate, this Pinot Noir is medium-bodied, with finely structured tannins and a fresh, vibrant acidity. The fruit flavors of red cherry and cranberry are complemented by earthy tones and a slight savory edge, reflecting the vineyard’s unique terroir. There are hints of leather, mushroom, and spice, adding complexity. The wine has a refined texture with a balance of purity and depth.
FINISH:
The finish is long and elegant, with persistent red fruit and subtle earthy notes lingering on the palate, along with a fine mineral streak.
Food Pairing
This elegant, terroir-driven Pinot Noir pairs beautifully with a range of refined dishes that complement its complexity and earthy character. Ideal pairings include:
Roasted game birds:
Quail, duck, or pheasant with herbs.
Mushroom dishes:
Wild mushroom risotto, truffle-based dishes, or porcini pasta.
Lamb:
Roast lamb with rosemary and thyme or lamb chops.
Charcuterie:
Cured meats like prosciutto or salami with soft cheeses.
Cheese:
Mild, creamy cheeses like Brie, Camembert, or aged Comté.
Vegetarian:
Roasted root vegetables, caramelized onions, or savory tarts.