Sancerre

Sancerre is known for its flinty, savory Sauvignon Blanc from the Loire Valley of France. Learn about the taste and possible food pairings with Sancerre and then discover some high-quality alternatives in Sauvignon Blanc from the Loire Valley.
The small town of Sancerre appears as the archetypal, bucolic French village.
Situated almost precisely in the middle of the country, and perhaps because of this, Sancerre has been a center of French resistance since the Middle Ages.
Sancerre is the most recognizable appellation for French Sauvignon Blanc in the Loire Valley.
Tasting notes for Sancerre wine often include flavors like grass, chive, anise, chamomile, chervil, thyme, honeysuckle, lime, lime peel, Meyer lemon, pink grapefruit, quince, gooseberry, green apple, pear, poached pear, yellow plum (mirabelle plum), honeydew melon, white peach, flint, straw, gray salt, smoke, shortbread, lemon curd, and brioche.