Shui Jing Fang - Wellbay | Chinese Baijiu

China’s national drink, Baijiu (meaning ‘clear spirit’) is distilled from wheat or glutinous rice, and was first made 5,000 years ago. Baijiu can be broken down into five main flavour categories: strong, light, sauce (soy, specifically), rice and mixed.

Shui Jing Fang was China's first baijiu distillery when it was founded more than 600 years ago. Wellbay is part of the Master Collection and is classified as 'strong aroma', indicating it's concentrated and rich. This has notes of sour plums and a bitter sweetness.