Ungava | Canadian Gin

Six hand-foraged Canadian Arctic botanicals craft our uniquely yellow gin. These are carefully hand foraged and dried in the Ungava Peninsula following a three-year picking cycle to ensure sustainable growth.

The botanicals are slowly steeped for five weeks, allowing natural extraction of complex flavor.

The final blend is a gin unlike any other – the rare botanicals give ungava gin it’s signature colour and its unmatched flavor.

Consider it a reward for the senses for those who embrace what lies beyond the usual : a gin as versatile as it is unexpected – one that can be enjoyed neat, yet able to stand up to superior cocktails and stands out whereever it’s served, naturally.