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Details
Details
DESCRIPTION:
Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style. The blend draws on a particularly high percentage of reserve wines originating from several harvests (usually 5 or 6): from 25 to 35%, sometimes as much as 40% to ensure the consistency of the House style. This blend is completed with 12% of red wine using red grapes specially raised and selected to give a marvellous balance to this rosé.
Coppery-orange color. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne.
Additional Info
Additional Info
| WINE TYPE | No |
|---|---|
| VINTAGE | NA |
| VARIETAL | No |
| BOTTLE SIZE | No |
| BODY | No |
| STYLE | No |
| ABV | No |
| COUNTRY | No |
| REGION | Champagne |
| BRAND | Veuve Clicquot |
| TASTING NOTES | No |
| FOOD PAIRING | No |
| AWARDS | No |
| CATEGORY | Champagne |
Delivery in the Philippines
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