Villa Massa - Limoncello | Italian Liqueur

The traditional Limoncello of Sorrento is made according to an ancient family recipe. By guaranteeing the respect of the tradition and the strict selection of the raw materials Villa Massa is the leader in the production of the Limoncello.

It is precisely the respect for tradition and the scrupulous care of the raw materials used that make this company international leader in the production of Limoncello for over twenty years. The real Limoncello of Sorrento is, in fact, produced ​​using lemons grown only in one of the towns of the Sorrentine Peninsula, and in the island of Capri.

Limoncello (also known as Limoncino) is a sweet lemon liqueur born, according to tradition, at the end of the nineteenth century, as an alcoholic beverage made by expertly blending lemons, sugar and alcohol. The geographic origins of Limoncello, a typical enogastronomical product from the Campania region, were lost among different traditions.