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Chardonnay

CHARDONNAY
A very ripe Chardonnay will have flavors more towards tropical fruits like pineapple, guava and mango. A barely ripe Chardonnay will have green apple and lemon flavors.
If you like the idea of creamy, rich white wine in your glass, you’ll love the classic style of oak-aged Chardonnay wine.
On the other hand, if you prefer your wines to be lean, minerally and dry, then your perfect Chardonnay is the un-oaked kind.

FRUIT FLAVORS (berries, fruit, citrus): Lemon, Apple, Pear, Pineapple, Jackfruit, Passionfruit, Peach, Fig
OTHER: (herb, spice, flower, mineral, earth, other) Apple Blossom, Lemon Zest, Citrus Peel, Celery leaf, Beeswax, Lemon balm, Honeysuckle, Wet flint rocks, Saline Solution, Vanilla Bean, Almond, Jasmine
OAK FLAVORS (flavors added with oak aging): Vanilla, Baked Tart, Butter, Pie Crust, Caramelized Sugar, Creme Brulee, Dill, Coconut, Praline
ACIDITY: Medium Low (oaked warm climate) – Medium High (unoaked cool climate)
SIMILAR VARIETIES: Marsanne, Roussanne, Viognier, Semillon, Fiano (Italy), Antão Vaz (Portugal)

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