Tasting Notes
Tasting Notes:
COLOR:
The Chardonnay's appearance is a bright, pale golden hue, with glistening reflections that hint at its youthful vibrancy.
NOSE:
The nose offers a symphony of aromas, with notes of ripe green apples, citrus, and a delicate touch of tropical fruit, such as pineapple and mango. There is a subtle underpinning of vanilla and toasted oak, a testament to the wine's aging process.
TASTE:
On the palate, the Sanama Reserva Chardonnay is a delightful interplay of flavors. Crisp apple and lemon zest mingle with hints of ripe pear and a delicate creaminess. The judicious use of oak aging adds layers of complexity, providing a gentle backdrop of vanilla and subtle spices.
Food Pairing
Food Pairing:
Château Los Boldos - Sanama Reserva Chardonnay is a versatile white wine that pairs seamlessly with a variety of dishes, making it a perfect addition to your dining experience:
Pan-Seared Seafood:
The wine's zesty acidity and citrus notes complement the flavors of pan-seared fish or seafood dishes. Think of pairing it with a lemon-butter sauce over a perfectly cooked piece of halibut.
Roasted Chicken:
The wine's body and acidity are well-suited to roasted or grilled chicken. The interplay of fruit and oak notes can elevate the experience, especially if the chicken is seasoned with herbs.
Creamy Pasta Dishes:
For creamy pasta dishes like fettuccine Alfredo or carbonara, the Sanama Reserva Chardonnay's touch of oak and balanced acidity harmonizes wonderfully, enhancing the richness of the sauce.
Soft Cheeses:
Enjoy a glass with a cheese platter featuring soft, creamy cheeses like brie or camembert. The wine's fruitiness complements the cheese's lusciousness.
