Allan Scott - Cecilia Brut N.V. | New Zealand Sparkling Wine

Allan Scott Cecilia Brut is a blend of Chardonnay and Pinot Noir grapes. Fruit comes from three different Marlborough vineyards, each vineyard is prepared meticulously to ensure flavoursome crops that will express themselves individually in wine. The chardonnay grapes are picked, lightly pressed and fermented to absolute dryness. Following primary fermentation, wild malolactic fermentation is encouraged. The pinot noir grapes must be handled very carefully as too much maceration can result in a salmon pink or rose coloured wine. After a very quick transition from vineyard to winery, the grapes are very lightly pressed following the same process as the chardonnay grapes.