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Sauvignon Blanc

SAUVIGNON BLANC
The primary fruit flavors of Sauvignon Blanc are lime, green apple, passion fruit and white peach. Depending on how ripe the grapes are when the wine is made, the flavor will range from zesty lime to flowery peach. What makes Sauvignon Blanc unique from other white wines are its other herbaceous flavors like bell pepper, jalapeño, gooseberry and grass. These flavors come from aromatic compounds called pyrazines and are the secret to Sauvignon Blanc’s taste.

FRUIT FLAVORS (berries, fruit, citrus): Lime, Green Apple, Asian Pear, Kiwi, Passionfruit, Guava, White Peach, Nectarine
OTHER AROMAS: (herb, spice, flower, mineral, earth, other): Green Bell Pepper, Gooseberry, Basil, Jalapeño, Grass, Tarragon, Lovage, Celery, Lemongrass, Box of Chalk, Wet Concrete
OAK FLAVORS (flavors added with oak aging): Vanilla, Pie Crust, Dill, Coconut, Butter, Nutmeg, Cream
ACIDITY: Medium – Medium High
SIMILAR VARIETIES: Verdejo, Albariño, Colombard, Grüner Veltliner, Verdicchio, Vermentino, Tocai Friulano, Savignan (rare), Traminer, Sauvignon Vert (rare)
SYNONYMS: Fumé Blanc (USA), Muskat-Silvaner (Austria), Feigentraube (Germany), Sauvignon (Italy)
BLENDING: Sauvignon Blanc is commonly blended with Semillon and Muscadelle in White Bordeaux

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