Tasting Notes
Tasting Notes:
COLOR:
A brilliant pale straw yellow, reminiscent of the golden rays of the Italian sun.
NOSE:
The Granée Gavi greets the senses with an inviting bouquet of delicate white flowers, green apple, and citrus, particularly lemon. Hints of stone fruits, such as peach and apricot, offer a touch of complexity.
TASTE:
On the palate, this Gavi showcases a refreshing, light to medium body with vibrant acidity. The flavors of green apple and zesty lemon dominate, while a subtle minerality adds depth and character.
FINISH:
The finish is clean, crisp, and leaves a refreshing sensation on the palate.
Food Pairing
Food Pairing:
The Batasiolo - Granée Gavi del Comune di Gavi is a versatile and food-friendly wine. It pairs wonderfully with a variety of dishes, particularly those that emphasize fresh and vibrant flavors. Here are some recommended pairings:
Seafood:
The wine's crisp acidity and clean profile make it a perfect companion for seafood dishes, including shrimp scampi, grilled fish, oysters, and seafood pasta.
Poultry:
Pair with dishes featuring roast chicken, turkey, or chicken piccata. The wine's citrusy notes complement poultry beautifully.
Italian Cuisine:
Enjoy with classic Italian dishes like pasta primavera, risotto with peas and mint, or bruschetta with fresh tomatoes and basil.
Sushi and Sashimi:
The wine's clean and refreshing profile harmonizes wonderfully with the flavors of raw fish and the accents of soy sauce and wasabi.
Salads:
Serve with salads featuring mixed greens, fresh herbs, and vinaigrette dressings. It complements flavors like arugula, spinach, and fennel.
