Tasting Notes
Tasting Notes:
COLOR:
Deep and intense ruby red, resembling the hues of a velvety sunset.
NOSE:
The nose is an aromatic symphony of ripe blackberries, cassis, and dark plums, accented by subtle notes of tobacco and cedar. There's a hint of violet and a touch of vanilla from oak aging.
TASTE:
On the palate, the Cabernet de Corte showcases a full-bodied and well-structured character. Ripe fruit flavors of blackcurrant and black cherry harmonize with hints of dark chocolate and spices.
FINISH:
Silky tannins provide a velvety texture, leading to a long, satisfying finish with a gentle touch of oak.
Food Pairing
Food Pairing:
The Bodega Garzón - Estate Cabernet de Corte is a wine that complements a range of hearty and savory dishes, making it an excellent choice for wine enthusiasts and food lovers alike. Here are some recommended pairings:
Grilled Meats:
This Cabernet is a perfect companion for grilled steaks, especially ribeye or filet mignon. The wine's robust structure matches the richness of the meat.
Lamb Dishes:
Try it with a succulent rack of lamb, lamb chops, or a hearty lamb stew. The wine's dark fruit notes harmonize with the flavors of lamb.
Game Meats:
Venison, wild boar, or duck prepared with rich, savory sauces will be enhanced by the wine's complexity.
Matured Cheeses:
Pair it with a cheese platter featuring aged cheddar, Gruyère, or Manchego for a delightful combination of flavors.
Vegetarian Options:
Mushroom risotto, grilled portobello mushrooms, or eggplant Parmesan benefit from the wine's depth and earthy notes.
