Tasting Notes
Tasting Notes:
COLOR:
This Malbec showcases the epitome of Argentine winemaking, offering a deep and captivating garnet color.
NOSE:
On the nose, it reveals a tantalizing bouquet of ripe blackberries, plum, and notes of violet, all characteristic of Malbec. Hints of cedar, tobacco, and a touch of vanilla from oak aging add complexity.
TASTE:
The palate is a harmonious blend of dark fruit, fine-grained tannins, and a well-integrated oak backbone.
FINISH:
Flavors of black cherry, blackberry, and dark chocolate gradually unfold, leading to a satisfying and enduring finish marked by a velvety texture.
Food Pairing
Food Pairing:
This Malbec's versatility makes it an ideal companion for a wide range of dishes. Here are some suggested food pairings to enhance your wine experience:
Grilled Argentine Steak:
The wine's bold fruit and well-structured tannins are the perfect match for a succulent, grilled Argentine steak, enhancing the meat's flavors.
Empanadas:
Pair with classic Argentine empanadas filled with beef, onions, olives, and hard-boiled eggs for a delightful and authentic pairing.
Barbecue Ribs:
The wine's dark fruit notes complement the smoky, savory character of barbecue ribs, creating a mouthwatering combination.
Manchego Cheese:
The wine's hints of cedar and vanilla are elegantly balanced by the nutty, creamy character of Manchego cheese.
Chocolate Lava Cake:
Bodega Piedra Negra Alta Coleccion Malbec's dark fruit and chocolate notes make it an excellent match for indulgent chocolate desserts like a chocolate lava cake or rich brownies.
