Tasting Notes
Tasting Notes:
COLOR:
Corimbo I is an exquisite example of Ribera del Duero's potential. This wine showcases a deep, garnet hue and a complex bouquet of aromas.
NOSE:
On the nose, it reveals a symphony of dark fruits such as blackberries and black cherries, intertwined with subtle notes of oak, tobacco, and exotic spices.
TASTE:
The palate is an invitation to elegance and power, with a seamless fusion of ripe fruit, well-integrated oak, and a mineral-driven, earthy undertone.
FINISH:
Its velvety tannins provide a luxurious, smooth texture, and the finish is enduring, leaving impressions of dark plum, toasted vanilla, and a touch of cedar.
Food Pairing
Food Pairing:
Corimbo I is a wine of complexity and refinement, making it an ideal companion for a range of culinary delights. Consider the following pairings to fully appreciate its versatility:
Roasted Lamb with Rosemary:
The wine's dark fruit and spice notes harmonize exquisitely with the flavors of succulent roasted lamb, particularly when accented with rosemary.
Grilled Ribeye Steak:
The robust tannins and rich fruit character of Corimbo I complement the marbled perfection of a well-grilled ribeye steak.
Spanish Manchego Cheese:
Serve this wine alongside aged Spanish Manchego cheese for a delightful combination of flavors and textures.
Wild Mushroom Risotto:
The wine's earthy and mineral undertones make it a superb partner for a creamy wild mushroom risotto.
Dark Chocolate Truffles:
Conclude your experience with Corimbo I alongside decadent dark chocolate truffles, allowing the wine's rich, dark fruit and subtle oak notes to accentuate the dessert's sweetness.
