Tasting Notes
Tasting Notes:
COLOR:
The wine exhibits a deep, dark, and opaque ruby-red color, signaling both its maturity and depth.
NOSE:
Bodegas Roda "Roda I" Reserva Rioja boasts a complex and captivating bouquet with rich aromas of red and black fruits, including blackberries, currants, and plums. Notes of vanilla, cedar, and exotic spices from oak aging mingle with nuances of leather, tobacco, and earthiness, creating a multifaceted aromatic profile.
TASTE:
On the palate, the wine is full-bodied and opulent. It showcases flavors of ripe dark fruits, such as black cherries and blackberries, underscored by layers of oak, cocoa, and subtle minerality.
FINISH:
The wine's velvety tannins and well-balanced acidity lead to an enduring and elegant finish.
Food Pairing
Food Pairing:
Bodegas Roda "Roda I" Reserva Rioja is a wine of exceptional quality and complexity, making it a fantastic companion for a range of gourmet dishes. Some ideal pairings include:
Lamb Shoulder with Rosemary and Red Wine Reduction:
The wine's structure and fruit character beautifully complement the richness of lamb, especially when paired with a robust red wine reduction.
Iberian Ham and Manchego Cheese Platter:
Pair this wine with traditional Spanish delicacies such as Iberian ham and aged Manchego cheese for an indulgent tapas experience.
Wild Mushroom Risotto:
Its earthy undertones harmonize seamlessly with the flavors of a well-prepared wild mushroom risotto, while its acidity provides balance.
Grilled Bison Steak:
The wine's robust tannins and full-bodied profile enhance the intensity of grilled bison, especially when served with a rich herbaceous sauce.
