Bread & Butter - Reserve Cabernet Sauvignon - Napa Valley - 2020 | Californian Red Wine

Bread and Butter Reserve Cabernet Sauvignon is a versatile wine that pairs wonderfully with a range of dishes, particularly those that are hearty and bold. Here are some suggested food pairings:

Grilled Steak:
The wine's boldness and tannic structure complement the flavors of a well-grilled ribeye, New York strip, or filet mignon.

Lamb Chops:
Enjoy with succulent lamb chops, particularly when seasoned with rosemary and garlic.

Beef Stew:
The wine's depth and richness pair beautifully with a hearty beef stew or pot roast.

Aged Cheeses:
Serve with an assortment of aged cheeses like Cheddar, Gouda, or Parmesan for a delightful combination.

Mushroom and Truffle Risotto:
The wine's complexity harmonizes wonderfully with the earthy and luxurious flavors of mushroom and truffle risotto.

Braised Short Ribs:
Pair with braised short ribs, a dish that showcases the wine's bold and robust character.