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Château Clinet - Fleur de Clinet - Pomerol - 2014 | French Red Wine


Wine Type: Red

Varietal(s): Merlot, Cabernet Sauvignon, Cabernet Franc

ABV: 13-15%

Vintage: 2014

Country: France

Region: Bordeaux, Pomerol

Maturation: Oak Barrel

Availability: In stock

₱6,490
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DESCRIPTION
Chateau Clinet is one of the oldest vineyards in Pomerol. Old maps unearthed by the estate show that vines were planted in 1785. From there, the vineyard became the property of the Constant Family, before it passed to the Arnaud family. The Arnaud’s had good taste in wine. At the same time, they were also owners of the famed Bordeaux wine property, Petrus!
Chateau Clinet is one of the few Pomerol properties with a large percentage, (Large for Pomerol) of Cabernet Sauvignon in their vineyards.
The 11.27 hectare vineyard of Chateau Clinet is planted to 88% Merlot, 11.5% Cabernet Sauvignon and .5% Cabernet Franc. The vineyard has 10 hectares cultivated with vines planted to a vine density ranging from 6,777 vine per hectare to 7,200 vines per hectare. The young are at the higher level of density. On average, many of their vines are close to 45 years of age. However Chateau Clinet also has some of the oldest vines in Pomerol.
The wines of Clinet are rich, supple, sensuous, powerful and in the best vintages, offer floral, chocolate and spicy flavors. The wine ages well, developing sensuous textures and aromatic complexities.
There is a second wine, Fleur de Clinet, which made its debut in 1997. Prior to that, the second wine was known as Domaine du Casse. Fleur de Clinet is made from declassified wine from Clinet and purchased fruit from other growers in the Pomerol appellation.
Tasting Notes
Tasting Notes:
The wines of Clinet are rich, supple, sensuous, powerful and in the best vintages, offer floral, chocolate and spicy flavors. The wine ages well, developing sensuous textures and aromatic complexities.
Food Pairing
Food Pairing:
Chateau Clinet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Clinet is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Clinet is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pas
Facts
Wine Type:
Red Wine
Country:
France
Region:
Bordeaux, Pomerol
Varietal:
Merlot
Vintage:
2014
Bottle Size:
750ml
ABV:
13-15%
Body:
Full-Bodied Red Wine
Style:
Red - Savory and Classic
VIVINO RATING:
4.3
Brand:
Château Clinet
Awards
International Wine Challenge, 2017: Commended
Decanter World Wine Awards, 2017: Bronze
Decanter World Wine Awards, 2016: Bronze
Decanter World Wine Awards, 2015: Bronze

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