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Château de Camensac - Haut-Médoc (Grand Cru Classé) - 2005 | French Red Wine

Château de Camensac - Haut-Médoc (Grand Cru Classé) - 2005 | French Red Wine

Name: Château de Camensac - Haut-Médoc (Grand Cru Classé) - 2005 | French Red Wine
Brand: Château de Camensac
SKU: Product12932
Price: 8990.00 PHP
Availability: InStock

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Wine Type: Red

Varietal(s): Cabernet Sauvignon

ABV: 13.5%

Vintage: 2005

Country: France

Region: Haut-Médoc

Bottle Size: 750ml

Availability: In stock

₱11,990

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DESCRIPTION

Château de Camensac is a historic and prestigious Bordeaux wine estate situated in the Haut-Médoc. As a Cinquième Cru Classé, it represents one of the top-ranked châteaux in Bordeaux, renowned for its rich history and commitment to producing wines of exceptional quality. The estate's vineyards extend across a substantial area and are planted primarily with Cabernet Sauvignon and Merlot grapes. Château de Camensac is known for its impressive château building and its dedication to the traditional winemaking practices that have been perfected over centuries.

Tasting Notes

Tasting Notes:

COLOR:
Château de Camensac's Grand Cru Classé wines are a reflection of the grandeur and sophistication associated with the Haut-Médoc appellation. These wines typically display a deep, garnet color.

NOSE:
Complex bouquet that includes aromas of blackcurrants, dark cherries, and cassis, complemented by subtle notes of cedar, tobacco, and earthy nuances.

TASTE:
On the palate, they are structured and robust, with firm tannins and a well-balanced acidity.

FINISH:
The flavors are harmonious, showcasing ripe fruit, elegant spice, and a lingering, refined finish. These wines are not only delicious upon release but also have the potential to age and evolve gracefully for many years.

Food Pairing

Food Pairing:

These Grand Cru Classé wines from Château de Camensac deserve to be paired with equally exquisite dishes. Here are some food pairing recommendations:

Prime Rib Roast:
A classic pairing, the richness of a prime rib roast complements the wine's structure and flavors.

Duck Confit:
The luscious and tender qualities of duck confit match well with the wine's dark fruit and savory character.

Hard Aged Cheeses:
Serve alongside a selection of aged cheeses like Stilton, Comté, or Pecorino for a delightful pairing.

Chops:
Lamb chops with a rosemary and garlic marinade highlight the wine's complexity and finesse.

Beef Wellington:
The combination of tender beef fillet, mushroom duxelles, and pastry pairs wonderfully with the wine's depth and elegance.

Facts

Wine Type:

Red Wine

Country:

France

Region:

Haut-Médoc

Varietal:

Cabernet Sauvignon

Vintage:

2005

Bottle Size:

750ml

ABV:

13.5%

Body:

Full-Bodied Red Wine

Style:

Bordeaux Médoc

VIVINO RATING:

3.6

Brand:

Château de Camensac

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