Château des Erles - Cuvée des Ardoises Fitou - 2019 | French Red Wine

This wine's depth and complexity make it a versatile choice for pairing with a variety of dishes, including:

Lamb Stew:
The wine's rich, dark fruit flavors and spice notes complement the hearty and savory qualities of a well-prepared lamb stew.

Grilled Portobello Mushrooms:
For a vegetarian option, the wine pairs wonderfully with grilled Portobello mushrooms seasoned with herbs and balsamic glaze.

Beef Bourguignon:
The wine's structure and red fruit character harmonize beautifully with the classic flavors of a beef Bourguignon.

Aged Cheeses:
Serve it with a selection of aged cheeses like Pecorino or Manchego for a delightful cheese and wine pairing experience.

Herb-Encrusted Pork Tenderloin:
The wine's elegant tannins and dark fruit notes are a perfect match for herb-encrusted pork tenderloin served with a fruity sauce.