Chateau Du Tertre - Margaux - 2012 | 5eme Grand Cru Classé

Château du Tertre's red wines are versatile and pair well with a wide range of gourmet dishes. Here are some food pairing suggestions:

Grilled Steak:
A classic pairing, grilled steak with a red wine reduction sauce complements the wine's structure and dark fruit flavors.

Lamb Chops:
Roasted or grilled lamb chops with herbs and garlic accentuate the wine's complexity and depth.

Roast Duck:
Duck with a berry-based sauce matches beautifully with the wine's elegance and dark fruit character.

Aged Cheeses:
Serve with a selection of aged cheeses such as Gouda, Comté, or Cheddar for a delightful combination.

Game Dishes:
Château du Tertre's wines are an excellent choice for game meats like venison or pheasant, as they pair well with their bold flavors.