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Château Figeac | Grand Cru Classé, Saint Emilion



Wine Type: Red Wine

Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc

ABV: 13-14%

Region: Bordeaux, Saint Emilion




Only 12 left

Availability: In stock

₱20,900.00
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Details

Details

DESCRIPTION:
Chateau Figeac is not an old Bordeaux vineyard. Figeac is an ancient Bordeaux vineyard! In fact, the genesis of the estate can be dated as far back as the second century during the ancient Gallo-Roman period. At that time, the owner of the property, Figeacus gave his name to the villa he built on the same location.
Even the ancient Romans knew Figeac had great terroir. Figeac is one of the few St. Emilion wine vineyards that has remained continually occupied for the past two thousand years.
The 42 hectare vineyard of Chateau Figeac is planted to 40% Cabernet Sauvignon, 30% Cabernet Franc and 30% Merlot. The increase in the Cabernet Sauvignon marks a change in the vineyard. Those plantings make Figeac one of the most unique vineyards in the Right Bank.
The preponderance of both types of Cabernet in the vineyard and in the wine can often make Figeac a difficult wine to taste En Primeur. Figeac often needs a few extra months for the blend to really come together and show its potential.
Located in the northwest portion of St. Emilion. The vineyards of Figeac are divided into several, separate parcels. The average vine density in the vineyards of Chateau Figeac are 6,000 vines per hectare in the newer plantings. Older vines are at 5,500 vines per hectare.

TASTING NOTES:
This great wine displays a distinctive rich nose that has wonderful aromatic complexity.
On the palate, the Cabernet Sauvignon reveals lovely floral aromas in the first year then, as the wine ages, great structure on the palate. The Cabernet Franc brings lots of freshness in the tannins, and the Merlot contributes roundness and flesh. The attack on the palate is clean, the texture is silky, and the complexity elegant.
The characteristic freshness of FIGEAC is underpinned by great length of flavour. With its long ageing potential, the wine goes on in time to reveal hints of forest floor, leather, cigar-box and liquorice –always with its hallmark elegance.

Additional Info

Additional Info

WINE TYPE Red Wine
VINTAGE No
VARIETAL Cabernet Sauvignon, Merlot, Cabernet Franc
BOTTLE SIZE 750ml
BODY Medium-Bodied Red Wine
STYLE Red - Savory and Classic
ABV 13-14%
COUNTRY France
REGION Bordeaux, Saint Emilion
BRAND Château Figeac
TASTING NOTES This great wine displays a distinctive rich nose that has wonderful aromatic complexity.
On the palate, the Cabernet Sauvignon reveals lovely floral aromas in the first year then, as the wine ages, great structure on the palate. The Cabernet Franc brings lots of freshness in the tannins, and the Merlot contributes roundness and flesh. The attack on the palate is clean, the texture is silky, and the complexity elegant.
The characteristic freshness of FIGEAC is underpinned by great length of flavour. With its long ageing potential, the wine goes on in time to reveal hints of forest floor, leather, cigar-box and liquorice –always with its hallmark elegance.
FOOD PAIRING Chateau Figeac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Figeac is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Figeac is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
AWARDS Le Guide Hachette des Vins, 2016: 2 Stars
Le Guide Hachette des Vins, 2015: 2 Stars Coup De Coeur
Le Guide Hachette des Vins, 2014: 1 Star
Le Guide Hachette des Vins, 2013: 1 Star
Le Guide Hachette des Vins, 2011: 1 Star
CATEGORY Red Wine

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