Tasting Notes
Tasting Notes:
COLOR:
Les Fiefs de Lagrange Saint-Julien, as the second wine of Château Lagrange, provides a delightful representation of the Saint-Julien appellation. It exhibits a deep garnet color, reflecting its depth and concentration.
NOSE:
On the nose, the wine showcases an aromatic bouquet with notes of black and red fruits, blackberries, plums, cedar, and subtle hints of spices.
TASTE:
The palate is medium-bodied, featuring a well-balanced structure, supple tannins, and flavors of dark berries, red currants, and a touch of oak.
FINISH:
The finish is elegant and inviting, capturing the charm and finesse of Saint-Julien.
Food Pairing
Food Pairing:
Les Fiefs de Lagrange is a versatile and approachable wine that pairs well with a variety of dishes. Its medium body and fruit-forward character make it an excellent choice for everyday enjoyment. Here are some delectable food pairing suggestions:
Roast Lamb:
The wine's red and black fruit notes and moderate tannins complement the flavors of roast lamb, especially when seasoned with herbs and garlic.
Beef Stew:
The wine's depth and spice notes harmonize beautifully with the rich flavors of a hearty beef stew.
Pasta with Tomato Sauce:
The wine's bright acidity and red fruit notes make it a great match for pasta dishes with tomato-based sauces, such as spaghetti marinara.
Soft Cheeses:
Pair it with brie, camembert, or other soft, creamy cheeses for a delightful textural and flavor contrast.
Grilled Chicken:
Enjoy it with grilled chicken seasoned with herbs and served with roasted vegetables for a simple yet satisfying pairing.
