Tasting Notes
Tasting Notes:
COLOR:
The Château Los Boldos - Sanama Reserva - Cabernet Sauvignon offers an enticing sensory experience. In the glass, it exhibits a deep, inky ruby color that hints at its concentration and maturity.
NOSE:
The nose is greeted with an alluring bouquet of blackcurrant, ripe black cherry, and plum, complemented by subtle notes of cedar, vanilla, and a touch of tobacco.
TASTE:
On the palate, the wine is full-bodied, with well-integrated tannins and a balanced structure. Rich, dark fruit flavors dominate the palate, with blackberry and cassis taking center stage.
FINISH:
These fruit notes are accompanied by hints of mocha, spice, and a pleasant, lingering finish, creating a harmonious and elegant wine.
Food Pairing
Food Pairing:
This Cabernet Sauvignon's bold and complex profile makes it an excellent companion for a variety of dishes. Here are some food pairing suggestions:
Grilled Ribeye Steak:
The wine's robust structure complements the juicy, charred flavors of a perfectly grilled ribeye steak. The fruitiness of the wine contrasts with the meat's richness, creating a delightful pairing.
Roasted Lamb:
Roasted lamb, seasoned with herbs and garlic, harmonizes with the wine's dark fruit notes and the subtle earthiness of the Cabernet Sauvignon.
Matured Cheese Platter:
A selection of aged cheeses, such as cheddar, Gouda, and blue cheese, pairs excellently with this wine, allowing the complex flavors to shine.
Wild Mushroom Risotto:
The earthy undertones in the wine complement the umami-rich flavors of a wild mushroom risotto, creating a well-balanced match.
Dark Chocolate Dessert:
Conclude your meal with a decadent dark chocolate dessert. The wine's lingering finish and hints of mocha make it a delightful companion for chocolate-based treats.
