Tasting Notes
Tasting Notes:
COLOR:
This Merlot displays a captivating sensory profile. In the glass, it presents a deep garnet color with a slight violet hue, hinting at its youth and vitality.
NOSE:
The nose reveals a charming bouquet of red fruits, including ripe cherries, plums, and red currants, accompanied by subtle notes of vanilla, spice, and a hint of herbal freshness.
TASTE:
On the palate, the wine is medium-bodied, with silky tannins and a well-balanced structure. Red fruit flavors dominate the palate, with an emphasis on cherry and raspberry, and a touch of cedar and cocoa.
FINISH:
The finish is long and graceful, offering a delightful, harmonious Merlot experience.
Food Pairing
Food Pairing:
Château Los Boldos - Sanama Reserva - Merlot's versatility makes it a superb choice for pairing with a range of dishes. Here are some suggested food pairings:
Herb-Roasted Chicken:
The wine's red fruit and subtle herbal notes complement the flavors of roasted chicken, making it a delightful match.
Mushroom Risotto:
The earthy and savory character of Merlot pairs exceptionally well with the creamy richness of a mushroom risotto.
Grilled Salmon:
The wine's acidity and fruitiness harmonize with the delicate flavors of grilled or baked salmon, creating an elegant combination.
Pork Tenderloin:
Roasted or grilled pork tenderloin, especially when seasoned with herbs, showcases the wine's versatility and ability to enhance meaty flavors.
Aged Gouda Cheese:
Serve with a selection of aged Gouda or other semi-hard cheeses to highlight the wine's depth and complexity.
