Tasting Notes
Tasting Notes:
COLOR:
The Terroirs of the Barossa Marananga Shiraz offers an enchanting sensory experience. In the glass, it reveals a deep and opaque purple color, indicating its concentration and maturity.
NOSE:
The aroma is an opulent bouquet of dark fruits and spices, with prominent notes of blackberries, plums, and black cherries, complemented by hints of mocha, vanilla, and a touch of black pepper.
TASTE:
On the palate, the wine is full-bodied, with silky tannins and a well-structured profile. It delivers a complex palate of dark fruit flavors, including blackberry, blackcurrant, and a touch of blueberry, along with nuances of spice, chocolate, and a hint of oak.
FINISH:
The finish is long and velvety, leaving a lasting impression of richness and sophistication.
Food Pairing
Food Pairing:
Château Tanunda - Terroirs of the Barossa Marananga Shiraz's rich and complex character makes it an excellent choice for pairing with a variety of dishes. Here are some suggested food pairings:
Grilled Ribeye Steak:
The wine's bold structure complements the juiciness of a grilled ribeye steak, while the dark fruit and spice notes enhance the meat's flavors.
Beef Stew:
Pair it with a hearty beef stew rich with vegetables, to emphasize the wine's robust and full-bodied character.
Game Meat:
Serve with game dishes such as venison or wild boar, as the wine's depth and spice notes align with the flavors of game.
Lamb Chops:
Grilled lamb chops, seasoned with herbs and garlic, harmonize with the wine's dark fruit and spice characteristics.
Chocolate Desserts:
Conclude your meal with dark chocolate desserts, such as a flourless chocolate cake or chocolate fondue, as the wine's dark fruit and chocolate nuances create a delightful pairing.
