Tasting Notes
Tasting Notes:
COLOR:
In the glass, Clarendelle Saint-Émilion reveals a deep, ruby-red color with a garnet rim, indicating its maturity.
NOSE:
On the nose, it offers a complex bouquet with aromas of ripe dark berries, such as black cherry and blackcurrant, intermingled with notes of tobacco, cedar, and a touch of vanilla from oak aging.
TASTE:
The palate is rich and full-bodied, presenting flavors of blackberry, plum, and dark chocolate. The wine's fine-grained tannins provide structure, while the refreshing acidity ensures balance.
FINISH:
The finish is long and savory, with hints of spice and earthiness.
Food Pairing
Food Pairing:
Clarendelle Saint-Émilion is an excellent wine for pairing with a variety of dishes, especially those that highlight its rich fruit character and balanced structure. Consider these food pairing options:
Grilled Ribeye Steak:
The wine's ripe fruit, fine tannins, and hints of oak complement the juicy, well-marbled richness of a grilled ribeye steak.
Lamb with Rosemary:
Its depth and earthy notes harmonize beautifully with lamb dishes, especially when prepared with rosemary and a savory sauce.
Wild Mushroom Risotto:
The wine's complexity and structure can enhance the flavors of a creamy wild mushroom risotto, creating a luxurious combination.
Roasted Duck:
Clarendelle Saint-Émilion's dark fruit and elegant tannins pair wonderfully with roast duck, especially when served with a fruity reduction sauce.
Aged Cheeses:
For a delightful cheese course, serve this Bordeaux with a selection of aged cheeses, allowing the wine's complexity to complement the cheeses' depth of flavor.
