Tasting Notes
Tasting Notes:
COLOR:
Deep ruby red with garnet reflections.
NOSE:
The bouquet of the Col d'Orcia Nastagio Brunello Di Montalcino is complex and alluring, offering notes of ripe black cherries, plums, and dark berries, mingled with hints of violets, leather, and tobacco. Subtle earthy undertones and a touch of spice add depth and intrigue to the aroma.
TASTE:
On the palate, this Brunello exhibits a full-bodied, velvety texture with well-integrated tannins. The flavor profile unfolds with a harmonious blend of ripe fruit, dried herbs, and a subtle mineral essence.
FINISH:
The wine's long, persistent finish is marked by notes of dark chocolate and a touch of vanilla, leaving a lasting impression of elegance and refinement.
Food Pairing
Food Pairing:
This Brunello Di Montalcino is a versatile wine that pairs wonderfully with a variety of dishes. Its structured yet approachable character makes it a great choice for food pairing, particularly with Italian cuisine. Here are some suggested pairings:
Roasted Lamb:
The wine's robust structure complements the rich flavors of roasted lamb, especially when prepared with rosemary and garlic.
Pasta with Truffle Sauce:
The earthy notes in the wine harmonize beautifully with the umami and aromatic richness of truffle-infused pasta dishes.
Grilled Steak:
A well-grilled T-bone or ribeye steak is an excellent match for the wine's tannic backbone and dark fruit notes.
Aged Cheeses:
Serve with a selection of aged cheeses like Pecorino Toscano or Parmigiano-Reggiano to enhance the wine's complexity.
Wild Mushroom Risotto:
The wine's earthy undertones complement the earthiness of wild mushrooms in a creamy risotto.
Tuscan Cuisine:
Enjoy it with traditional Tuscan dishes like Pappardelle with Wild Boar Ragu or Florentine T-bone steak for an authentic regional experience.
