Cune (CVNE) - Gran Reserva | Spanish Red Wine

Cune Gran Reserva's sophistication and depth make it a superb match for a variety of Spanish and international dishes, enhancing your dining experience. Here are some recommended food pairings:

Prime Rib Roast:
Enjoy it with a succulent prime rib roast, served with au jus and horseradish, to complement the wine's savory and mature character.

Spanish Chorizo and Manchego:
Pair it with slices of spicy Spanish chorizo and aged Manchego cheese for a delightful contrast of flavors.

Wild Game:
The wine's complexity shines when paired with hearty dishes like venison stew or wild boar in a rich sauce.

Grilled Vegetables:
For a vegetarian option, savor it with grilled portobello mushrooms and roasted bell peppers drizzled with balsamic reduction.