Douglas Green - Merlot | South African Red Wine

This Merlot is a versatile wine that pairs exquisitely with a range of dishes, enhancing the dining experience with its smooth, fruity character. Here are some suggested food pairings:

Roast Chicken:
The wine's soft tannins and red fruit notes complement the flavors of roast chicken, especially when paired with herbs and a light gravy.

Pasta with Tomato Sauce:
Enjoy it with a classic pasta dish, such as spaghetti with a rich tomato and basil sauce.

Mushroom Risotto:
The wine's velvety texture and fruitiness beautifully complement the earthy flavors of a mushroom risotto.

Cheese and Charcuterie Platter:
Serve it with a platter of cheeses, cured meats, and fresh bread for a delightful wine and appetizer pairing.

Grilled Salmon:
The Merlot's bright acidity and red fruit flavors make it a great match for grilled salmon with a light herb sauce.