Tasting Notes
Tasting Notes:
COLOR:
"La Mouline" captivates with a deep, alluring ruby-red color, indicating its depth and concentration. Its visual appeal sets the stage for a remarkable sensory experience.
NOSE:
The wine exudes a mesmerizing bouquet of red and black fruit aromas, with blackberries, raspberries, and plums taking the forefront. Layers of violets, licorice, exotic spices, and a hint of smoked meat create an enchanting and complex aromatic profile.
TASTE:
On the palate, "La Mouline" offers an opulent and velvety experience. Flavors of ripe black fruits, cherries, and blueberries are enriched by an array of spices, dark chocolate, and a mineral-driven undertone.
FINISH:
The wine's full-bodied structure, seamless tannins, and enduring finish leave a lasting and memorable impression.
Food Pairing
Food Pairing:
This iconic Côte-Rôtie wine is a remarkable complement to a variety of gourmet dishes, enhancing the dining experience with its depth and complexity. Some ideal pairings include:
Lamb Chops with Rosemary and Blackberry Reduction:
"La Mouline" matches beautifully with the robust flavors of lamb, and its dark fruit and herbal notes work wonderfully with the blackberry reduction.
Peking Duck:
The wine's complexity and refined structure enhance the succulent, savory character of Peking duck.
Truffle Risotto:
The wine's earthy undertones harmonize seamlessly with the luxurious flavors of truffle-infused risotto.
Grilled Bison Steak:
The wine's bold tannins and full-bodied profile complement the intensity of grilled bison, especially when paired with a rich, herbaceous sauce.
