Tasting Notes
Tasting Notes:
COLOR:
"La Turque" displays a deep, intense garnet color, revealing its density and concentration. Its visual allure is a prelude to the extraordinary sensory experience that awaits.
NOSE:
The wine boasts a captivating bouquet of black fruit aromas, with blackberries, black cherries, and plums taking center stage. Complex layers of violets, spices, smoked meat, and a hint of oak create a captivating and multifaceted aromatic profile.
TASTE:
On the palate, "La Turque" offers a rich and velvety experience. Flavors of black fruits, dark cherries, and blueberries are intensified by an array of spices, dark chocolate, and a mineral-driven undertone.
FINISH:
The wine's full-bodied structure, seamlessly integrated tannins, and an enduring, lingering finish contribute to a memorable and distinctive tasting experience.
Food Pairing
Food Pairing:
This iconic Côte-Rôtie wine is a magnificent complement to a range of gourmet dishes, enhancing the dining experience with its depth and complexity. Some ideal pairings include:
Roast Venison with Black Truffle Sauce:
"La Turque" pairs beautifully with the rich, gamey flavors of venison and complements the earthy richness of a black truffle sauce.
Tournedos Rossini:
The wine's complex character and structured tannins match the succulence and luxury of Tournedos Rossini, which combines filet mignon, foie gras, and truffle sauce.
Wild Mushroom Risotto:
The wine's earthy undertones align seamlessly with the umami-rich flavors of mushrooms in a creamy risotto.
Grilled Bison Steak:
The wine's bold tannins and full-bodied profile enhance the intensity of grilled bison, especially when accompanied by a rich, herbaceous sauce.
