Tasting Notes
Tasting Notes:
COLOR:
This red blend presents a captivating sensory experience. In the glass, it showcases a deep ruby red color with a touch of violet, hinting at its youth and vibrancy.
NOSE:
The nose is greeted with an inviting bouquet of red and black fruits, with prominent notes of ripe cherries and blackberries, complemented by subtle hints of violets, vanilla, and a touch of spicy oak.
TASTE:
On the palate, the wine is medium to full-bodied, with well-integrated tannins and a balanced structure. It offers a symphony of flavors, featuring ripe dark fruit, black currant, and plums, along with nuances of cedar and a touch of dark chocolate.
FINISH:
The finish is smooth and enduring, leaving a lasting impression of elegance and complexity.
Food Pairing
Food Pairing:
Farnese - Fantini Don Camillo Sangiovese - Cabernet Sauvignon's versatility makes it a wonderful companion for a range of dishes. Here are some suggested food pairings:
Grilled Steak:
The wine's bold structure complements the richness of a grilled steak, while the dark fruit notes enhance the meat's flavors.
Pasta Bolognese:
Pair it with a classic pasta Bolognese to complement the wine's fruity and savory character with the richness of the meaty sauce.
Mushroom Risotto:
The wine's complexity and earthy notes harmonize with the creamy, umami flavors of a mushroom risotto.
Hard Cheeses:
Serve with a selection of aged cheeses like Parmigiano-Reggiano or Pecorino Romano, allowing the wine to shine with its depth and structure.
Roasted Lamb:
Roasted lamb, seasoned with herbs and garlic, pairs exceptionally well with this wine, emphasizing its depth and elegance.
