Tasting Notes
Tasting Notes:
COLOR:
This Sangiovese presents an inviting sensory experience. In the glass, it displays a vibrant ruby red color, hinting at its youthful and approachable nature.
NOSE:
The aroma is a bouquet of red fruit, with notes of ripe cherries, red plums, and a hint of dried herbs.
TASTE:
On the palate, the wine is medium-bodied, with soft tannins and a well-balanced structure.
FINISH:
It offers flavors of bright red fruit, including cherry and raspberry, with a subtle touch of earthiness and a refreshing finish. The wine is accessible, easy-drinking, and showcases the varietal's quintessential characteristics.
Food Pairing
Food Pairing:
Farnese - Fantini Sangiovese Puglia is a versatile wine that pairs well with a variety of dishes. Here are some suggested food pairings:
Margherita Pizza:
The wine's bright acidity and red fruit notes complement the simplicity of a classic Margherita pizza, with its tomato, mozzarella, and basil.
Pasta with Tomato Sauce:
Enjoy it with pasta dishes featuring tomato-based sauces, such as marinara or arrabbiata, highlighting the wine's natural affinity for acidity.
Grilled Vegetables:
The wine's freshness makes it an excellent match for grilled vegetables, such as eggplant, bell peppers, and zucchini.
Herb-Roasted Chicken:
Serve it with herb-roasted chicken, as the wine's subtle herbal notes align with the dish's seasoning.
Charcuterie Platter:
Pair with a charcuterie platter that includes a selection of cured meats and cheeses, allowing the wine's approachable character to shine.
