Tasting Notes
Tasting Notes:
COLOR:
The Fantini Trebbiano d’Abruzzo offers a captivating sensory experience characterized by freshness and vivacity. In the glass, it gleams with a pale straw-yellow color, reflecting its youthful and vibrant nature.
NOSE:
The aroma is a bouquet of citrus and floral notes, with pronounced scents of lemon, green apple, and acacia blossoms, accompanied by subtle hints of minerals.
TASTE:
On the palate, the wine is light to medium-bodied, with a zesty acidity that lends a refreshing quality. It presents a harmonious blend of flavors, featuring citrus, green apple, and a subtle almond note.
FINISH:
The finish is clean and invigorating, leaving a lasting impression of purity and finesse.
Food Pairing
Food Pairing:
Farnese - Fantini Trebbiano d’Abruzzo's crisp and elegant profile makes it an ideal match for a variety of dishes. Here are some suggested food pairings:
Seafood Pasta:
Pair it with seafood pasta dishes, such as linguine with a lemon and garlic sauce, to match the wine's citrusy profile with the dish's flavors.
Grilled Shrimp:
Serve with grilled shrimp, seasoned with herbs and a squeeze of lemon, to accentuate the wine's citrus and fresh qualities.
Caprese Salad:
Enjoy it with a classic Caprese salad, featuring fresh tomatoes, mozzarella, basil, and a drizzle of extra-virgin olive oil, enhancing the wine's herbal and citrus notes.
Pesto Pasta:
The wine's fresh qualities make it an excellent match for pasta dishes featuring pesto, such as trofie al pesto.
Mild Cheeses:
Serve with mild cheeses, like mozzarella or brie, to highlight the wine's purity and finesse.
