Tasting Notes
Tasting Notes:
COLOR:
This Cabernet Sauvignon showcases the best of the Mendoza region's grapes and terroir. It displays an inviting deep ruby-red color, a visual promise of the rich flavors within.
NOSE:
On the nose, you'll encounter an enticing bouquet of ripe blackberries, black currants, and subtle hints of bell pepper and vanilla.
TASTE:
The palate is a harmonious blend of dark fruit, well-integrated tannins, and a touch of oak.
FINISH:
Flavors of black cherry, plum, and dark chocolate unfold, leading to a satisfying and long-lasting finish marked by smooth, velvety tannins.
Food Pairing
Food Pairing:
This Cabernet Sauvignon's versatility allows it to complement a wide range of dishes. Here are some suggested food pairings to enhance your wine experience:
Grilled Ribeye Steak:
The wine's bold fruit and structured tannins are a perfect match for a perfectly grilled ribeye steak, enhancing the meat's flavor.
Lamb Stew:
The wine's dark fruit notes pair wonderfully with the rich, savory character of a lamb stew, creating a hearty and comforting combination.
Pasta with Tomato and Basil:
The wine's acidity complements the bright, fresh flavors of a tomato and basil pasta, making for a satisfying and balanced pairing.
Aged Cheddar Cheese:
The wine's hints of vanilla and oak are elegantly balanced by the nutty, sharp character of aged cheddar cheese.
Dark Chocolate Desserts:
The wine's dark fruit and chocolate notes make it an ideal companion for indulgent dark chocolate desserts like chocolate lava cake or truffles.
