Gekkeikan - Kome To Mizu No Sake Junmai Shu | Japanese Sake

Sky Blue is a Junmai-shu, made from carefully selected Koshi hikari rice and the fresh spring waters of the Fushimi region, for a light fragrant, well balanced sake.
A versatile sake ideal for sake drinking beginners and experts alike! Made using koshihikari rice (which is particularly well-suited for sake making), this dry sake is mellow and full-bodied in flavour, with a fruity aroma and refreshing aftertaste. Its flexibility makes it ideal for drinking chilled, at room temperature or gently warmed, or even as part of a sake cocktail or infusion. Try drinking this sake in a variety of ways and see which way you enjoy most. Try sake warmed, at room temperature, or even serve chilled on ice in a cocktail for a refreshing drink.
Flavour: Dry, mellow, full-bodied, refreshing.
Fragrance: Fruity