Tasting Notes
Tasting Notes:
COLOR:
Gérard Bertrand - Change Cabernet Sauvignon boasts a deep, opaque ruby color, indicative of its concentration and potential for aging.
NOSE:
The wine entices with a complex bouquet featuring blackcurrant, dark plum, and hints of blackberry. These primary fruit notes are accompanied by nuances of cedar, tobacco, and a touch of earthiness.
TASTE:
On the palate, this Cabernet Sauvignon showcases the varietal's trademark structure and power. You can expect a full-bodied wine with rich flavors of black fruits, such as black cherry and blackcurrant. Firm tannins lend structure, and well-integrated oak provides subtle vanilla and spice notes.
FINISH:
The finish is long and satisfying, with a pleasant balance of fruit and oak.
Food Pairing
Food Pairing:
Gérard Bertrand - Change Cabernet Sauvignon is a versatile wine that pairs well with a variety of dishes. Here are some food pairing recommendations:
Grilled red meats:
The wine's robust character is an excellent match for grilled steaks, lamb chops, or hearty beef stews.
Aged cheeses:
Enjoy it with a selection of aged cheeses like cheddar, Gouda, or Parmigiano-Reggiano.
Rich, tomato-based dishes:
Pasta with a savory tomato sauce, such as spaghetti Bolognese or lasagna, complements the wine's fruitiness and acidity.
Roast game:
Try it with roasted game meats like venison or duck, which can stand up to the wine's structure.
Dark chocolate desserts:
The wine's subtle oak and dark fruit notes make it a delightful accompaniment to dark chocolate truffles or flourless chocolate cake.
