Grayson Cellars - Chardonnay (Lot 11) | Californian White Wine

Grayson Cellars Chardonnay (Lot 11) is a versatile wine that pairs beautifully with a range of dishes. Here are some suggested food pairings:

Roast Chicken:
The wine's rich and creamy texture complements the flavors of a well-seasoned roast chicken, whether served with herbs or a light gravy.

Seafood:
This Chardonnay pairs excellently with a variety of seafood dishes, including buttery shrimp scampi, grilled swordfish, or creamy seafood pasta.

Creamy Pastas:
It's a great match for creamy pasta dishes like fettuccine Alfredo or lobster mac and cheese.

Cheese:
Pair it with soft and creamy cheeses such as brie or camembert, or enjoy it with aged cheddar or Gruyère.

Poultry with Creamy Sauces:
It complements dishes like chicken in a creamy tarragon sauce or turkey with a velvety mushroom sauce.