Tasting Notes
Tasting Notes:
COLOR:
The wine's appearance is a brilliant, pale gold, radiating purity and elegance in the glass.
NOSE:
The nose is a symphony of aromas, marked by intense citrus notes, particularly bright and zesty lemon and lime, along with white flower blossoms and subtle mineral undertones. The terroir's limestone-rich soil imparts distinct mineral and flinty characteristics to the wine.
TASTE:
On the palate, the 'Altenberg de Bergheim' Riesling offers a compelling array of flavors. It is crisp and vibrant, presenting lively citrus flavors intertwined with green apple, peach, and a prominent stony minerality.
FINISH:
The wine's well-balanced acidity and complexity contribute to a long and satisfying finish.
Food Pairing
Food Pairing:
This Riesling is highly versatile and pairs beautifully with a variety of dishes, enhancing the dining experience. Here are some recommended pairings:
Shellfish:
Its bright acidity and mineral notes make it an excellent match for shellfish, such as oysters, scallops, or prawns.
Poultry:
The wine complements poultry dishes, whether they are roasted, grilled, or served with creamy sauces, thanks to its balanced acidity and complexity.
Asian Cuisine:
The wine's acidity and citrus notes make it an ideal companion for Asian dishes, such as Thai, Vietnamese, or Japanese cuisine.
Soft Cheeses:
This Riesling harmonizes with soft and creamy cheeses like brie or camembert, enhancing their richness.
Vegetarian Dishes:
It pairs well with vegetarian dishes, particularly those featuring vibrant flavors and fresh ingredients, such as vegetable stir-fry or salads.
