Tasting Notes
Tasting Notes:
COLOR:
The Chassagne-Montrachet 1er Cru Clos St Jean Rouge from Guy Amiot et Fils is a wine of great finesse and character. In the glass, it displays a beautiful garnet color.
NOSE:
On the nose, it offers an alluring bouquet of red berries, such as strawberries and raspberries, complemented by subtle notes of violets and earthy undertones.
TASTE:
The palate is a showcase of elegance, with silky tannins framing a core of red fruit flavors. There's a delicate balance of acidity and minerality that adds depth and complexity.
FINISH:
This wine evolves beautifully in the glass, revealing nuances of forest floor, spice, and a long, graceful finish. It is a true expression of the Chassagne-Montrachet terroir.
Food Pairing
Food Pairing:
The Guy Amiot et Fils Chassagne-Montrachet 1er Cru Clos St Jean Rouge is a versatile wine that pairs wonderfully with a range of dishes, making it a perfect choice for special occasions or fine dining experiences. Here are some suggested pairings:
Coq au Vin:
The wine's elegant red fruit and earthy notes complement the rich flavors of Coq au Vin, a classic French dish of chicken cooked in red wine.
Wild Mushroom Risotto:
The earthy character of the wine harmonizes with the flavors of wild mushrooms, making it an excellent match for a creamy risotto.
Duck Breast with Cherry Sauce:
The wine's red berry notes enhance the succulent flavors of duck breast, especially when paired with a sweet cherry sauce.
Grilled Salmon:
For those who prefer seafood, the wine's balanced acidity and gentle tannins make it a lovely choice for grilled salmon.
Aged Gouda Cheese:
Serve with aged Gouda cheese to accentuate the wine's complexity and fruitiness.
