Tasting Notes
Tasting Notes:
COLOR:
In the glass, Hermanos Lurton Tempranillo presents an enticing deep ruby-red color, hinting at the depth of flavors to come.
NOSE:
The nose is filled with a fragrant bouquet of ripe red fruits, such as cherries and plums, interwoven with subtle hints of vanilla, oak, and a touch of spice.
TASTE:
This Tempranillo is a palate pleaser, offering a well-balanced combination of fruit and oak. The initial taste is velvety, with flavors of red berries and plums, followed by a gentle influence of toasty oak and a hint of vanilla. The tannins are soft, contributing to a smooth and elegant finish, leaving a lasting impression of fruit and spice on the palate.
FINISH:
The finish is long and satisfying, inviting you to savor each sip as the flavors gently linger.
Food Pairing
Food Pairing:
Hermanos Lurton Tempranillo is a versatile wine that pairs exceptionally well with a variety of dishes. Here are some recommended food pairings to enhance your wine experience:
Spanish Tapas:
Enjoy this Tempranillo with an array of Spanish tapas, including patatas bravas, chorizo, and manchego cheese.
Grilled Meats:
The wine's fruity and slightly spicy notes complement grilled meats like lamb, beef, and pork, making it an excellent choice for barbecues.
Mediterranean Cuisine:
Pair it with dishes from the Mediterranean, such as paella, ratatouille, or grilled eggplant.
Cheese Platter:
A platter of semi-aged cheeses, like Gouda or Edam, harmonizes beautifully with this wine.
Roasted Vegetables:
The wine's fruitiness is an ideal match for roasted vegetables, including bell peppers, mushrooms, and zucchini.
Duck Confit:
For a special occasion, savor the Hermanos Lurton Tempranillo with duck confit, its elegant flavors complementing the rich, tender meat.
