Tasting Notes
Tasting Notes:
COLOR:
Jean Guillot - Château Bouteilley offers a deep, garnet-red hue with a complex and inviting bouquet.
NOSE:
On the nose, you'll find an array of aromas, including ripe red and black fruit such as blackcurrant, plum, and cherry, intertwined with subtle hints of cedar, vanilla, and sweet spices.
TASTE:
The palate is both structured and velvety, showcasing rich, well-integrated tannins that provide a luxurious mouthfeel.
FINISH:
The flavors of dark berries, black licorice, and a touch of earthiness are harmoniously balanced, leading to a long and graceful finish, underscored by a gentle touch of oak.
Food Pairing
Food Pairing:
This Bordeaux wine shines when paired with a variety of gourmet dishes. Here are some delectable suggestions:
Grilled Lamb Chops:
The wine's structured tannins complement the succulence of perfectly grilled lamb chops. A rosemary and garlic marinade enhances the harmony between food and wine.
Beef Bourguignon:
The wine's depth and complexity beautifully match the rich flavors of this classic French stew. The earthy notes in the wine complement the hearty beef and mushrooms.
Roasted Duck with Cherry Sauce:
The wine's dark fruit notes align superbly with the sweet and tart elements of a cherry sauce, enhancing the flavors of the succulent duck.
Aged Cheeses:
A platter of aged cheeses, such as Comté, Gouda, or Gruyère, is a delightful pairing with this Bordeaux wine. The wine's fruitiness and tannic structure balance the cheese's saltiness and complexity.
Dark Chocolate Desserts:
Conclude your meal with a decadent dark chocolate dessert, like a flourless chocolate cake or chocolate fondant. The wine's hints of vanilla and spices complement the richness of the chocolate.
