Jean-Luc Baldès - Clos Triguedina Probus - 2008 | French Red Wine

Clos Triguedina Probus is a wine of remarkable depth and elegance, making it a superb partner for a variety of dishes, including:

Beef Wellington:
The wine's structure and dark fruit character complement the richness of a perfectly prepared Beef Wellington.

Venison with Blackberry Sauce:
The dark berry notes in Probus harmonize beautifully with the succulent and slightly gamey flavors of venison.

Truffle Risotto:
Pair this wine with a creamy truffle risotto to highlight its complexity and finesse.

Aged Cheeses:
Serve Probus alongside a selection of aged cheeses like Pecorino, Gouda, or Comté for an exquisite cheese and wine experience.

Dark Chocolate Fondant:
Conclude your meal with a decadent dark chocolate fondant, as it complements the wine's dark fruit and subtle oak nuances.