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Jean-Luc Baldès - Clos Triguedina Viognier & Chardonnay - 2020 | French White Wine

Jean-Luc Baldès - Clos Triguedina Viognier & Chardonnay - 2020 | French White Wine

Name: Jean-Luc Baldès - Clos Triguedina Viognier & Chardonnay - 2020 | French White Wine
Brand: Jean-Luc Baldès
SKU: Product12759
Price: 2250.00 PHP
Availability: InStock

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Wine Type: White

Varietal: 50% Chardonnay, 50% Viognier

ABV: 13.5%

Vintage: 2020

Country: France

Region: Cahors

Bottle Size: 750ml

Availability: In stock

₱2,579

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DESCRIPTION

Clos Triguedina Viognier-Chardonnay is an exquisite white wine that beautifully marries two grape varieties, Viognier and Chardonnay, resulting in a harmonious and aromatic blend. Produced in the Cahors region of southwest France, this wine reflects the passion and dedication of Clos Triguedina, a historic winery with a heritage dating back to the 19th century.

Tasting Notes

Tasting Notes:

COLOR:
This wine presents itself with a bright and inviting golden-yellow hue.

NOSE:
On the nose, it entices with an intriguing blend of floral and fruit aromas. The Viognier component contributes fragrant notes of white blossoms, apricot, and honeysuckle, adding a touch of exotic allure. Meanwhile, the Chardonnay lends a subtle backdrop of ripe green apple, citrus zest, and a hint of toasted oak.

TASTE:
On the palate, Clos Triguedina Viognier-Chardonnay unfolds with a generous mouthfeel. It offers a pleasing balance of flavors, with the stone fruit character of Viognier harmonizing gracefully with the more structured and creamy qualities of Chardonnay. The wine boasts a refreshing acidity that lifts the palate, complementing the ripe fruit notes.

FINISH:
The finish is long and satisfying, leaving a lingering impression of apricot and vanilla.

Food Pairing

Food Pairing:

This versatile white wine complements a wide array of culinary creations, making it a superb choice for various dining experiences:

Seafood:
Enjoy it with seafood dishes like grilled prawns, lobster bisque, or pan-seared sea bass to complement the delicate flavors of the sea.

Poultry:
Pair it with roasted chicken or turkey, as the wine's acidity and fruitiness provide a delightful contrast to the richness of the meat.

Creamy Pasta:
Its creamy texture and acidity make it a great match for pasta dishes with creamy sauces, such as fettuccine Alfredo.

Spicy Cuisine:
Clos Triguedina Viognier-Chardonnay's fruitiness can balance the heat in dishes like Thai green curry or Indian butter chicken.

Soft Cheeses:
Serve it alongside a cheese platter featuring brie, Camembert, or triple-cream cheeses for a delightful pairing.

Facts

Wine Type:

White Wine

Country:

France

Region:

Cahors

Vintage:

2020

Bottle Size:

750ml

ABV:

13.50%

Body:

Full-Bodied White Wine

Style:

White - Buttery and Complex

VIVINO RATING:

3.7

Brand:

Jean-Luc Baldès

Awards

Clos Triguedina Viognier-Chardonnay has garnered recognition and accolades for its distinctive qualities and winemaking excellence. Some notable awards and honors include:

Gold Medal, International Wine Challenge: Acknowledged for its outstanding quality and balance.
90 Points, Wine Spectator: Praised for its harmonious blend of Viognier and Chardonnay, showcasing the best of both varieties.

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